Bounty Cake

1. 1

   For the sponge-cake:.

2. 2

   Separate egg whites and yolks.

3. 3

   Beat the egg white with 200 g of sugar and then dry it in the oven on a very low temperature (like meringues) in a large oven pan.

4. 4

   After it cools down cut it into 3 pieces.

5. 5

   For the cream:.

6. 6

   Beat butter with a mixer and refrigerate it.

7. 7

   Put yolks, 100 g sugar and chocolate in a small pot and pour water in another larger.

8. 8

   Place pot with the yolks on top of pot with water and cook on medium temperature until it turn into nice cream.

9. 9

   Add cream into butter.

10. 10

    Place one sponge, spread 1/3 of the cream on top and do it 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.