Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 lb. margarine; 1 tsp. salt; 1 tsp. baking powder; 4 cups all-purpose flour, sifted; 1 box white raisins; 1 qt. jar pecans; 2 cups white sugar less 2 Tbsp.; 1 cup red candied cherries; 1 cup green candied cherries; 1 cup candied pineapple; 1-1/2 ozs. lemon extract

Servings: persons

6 eggs
1 lb. margarine
1 tsp. salt
1 tsp. baking powder
4 cups all-purpose flour, sifted
1 box white raisins
1 qt. jar pecans
2 cups white sugar less 2 Tbsp.
1 cup red candied cherries
1 cup green candied cherries
1 cup candied pineapple
1-1/2 ozs. lemon extract

1
Pour lemon extract over pecans and let stand overnight. Cream sugar and margarine.
2
Add eggs one at a time, beating well after each addition.
3
Add dry ingredients a little at a time, mixing well.
4
Add fruit and raisins that have been dusted with about 1 Tbsp. flour.
5
Add pecans and stir with a spoon.
6
Grease and line a tube pan with wax paper.
7
Pour in batter.
8
Bake at 250 degrees for 2-1/2 to 3 hours.

1249

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 1 lb. margarine, 1 tsp. salt, 1 tsp. baking powder, and more.

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake

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