Charleston Torte(Aka Huguenot Torte) Recipe

Name: Charleston Torte(Aka Huguenot Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. sugar; 8 Tbsp. flour; 5 tsp. baking powder; 1/2 tsp. salt; 2 c. peeled and chopped tart cooking apples; 2 c. chopped pecans or walnuts; 2 tsp. vanilla; whipped cream; chopped nuts

Servings: persons

1
Beat whole eggs in electric mixer until very frothy and lemon colored.
2
Add other ingredients in above order.
3
Pour into two well-buttered baking pans, 8 x 12-inch or 9 x 13-inch.
4
Bake in 325u00b0 oven for 40 to 45 minutes for an 8 x 12-inch pan or for 30 to 35 minutes for a 9 x 13-inch pan, until crusty and brown.
5
Cut into 16 or 18 pieces and serve with crusty part on top.
6
Cover with whipped cream and a sprinkling of chopped nuts.

1809

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 8 Tbsp. flour, 5 tsp. baking powder, and more.

Yes, Charleston Torte(Aka Huguenot Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charleston Torte(Aka Huguenot Torte)

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