Huey'S Beef In Guinness Recipe

Name: Huey'S Beef In Guinness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 kg stewing beef, well-trimmed and cut into 1 . 5-cm cubes; salt, to taste; fresh ground black pepper, to taste; 3 medium onions, sliced; 4 garlic cloves, finely chopped; 250 g mushrooms, sliced; 2 slices bacon, rind and fat removed, diced; 1 tablespoon brown sugar; 2 tablespoons tomato paste; 1 cup beef stock; 1 (333 ml) bottle Guinness stout; fresh ground black pepper, to taste

Servings: persons

2 tablespoons vegetable oil
1 kg stewing beef, well-trimmed and cut into 1 . 5-cm cubes
salt, to taste
fresh ground black pepper, to taste
3 medium onions, sliced
4 garlic cloves, finely chopped
250 g mushrooms, sliced
2 slices bacon, rind and fat removed, diced
1 tablespoon brown sugar
2 tablespoons tomato paste
1 cup beef stock
1 (333 ml) bottle Guinness stout
fresh ground black pepper, to taste

1
Preheat the oven to 190u00b0C.
2
Heat 1 tablespoon of oil in a large, heavy-based, non-stick pan and brown the beef on all sides. You may need to do this in 2 or 3 batches. Add more oil if needed. Remove, set aside and season to taste.
3
Add a little more oil to the pan and saute the onions, garlic, mushrooms and bacon, until the onions, garlic and mushrooms are softening.
4
Place the beef, onion, garlic, mushrooms and bacon in a large ovenproof pot, add the sugar, tomato paste, beef stock and Guinness and mix well so that all the ingredients are well-combined.
5
Season to taste, and cover the pot tightly with foil and the lid, and cook for 11/4 to 11/2 hours or until the beef is tender.
6
Serve with Irish cook Kevin Dundon's Colcannon recipe #123663 and plenty of crusty bread.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 kg stewing beef, well-trimmed and cut into 1 . 5-cm cubes, salt, to taste, fresh ground black pepper, to taste, and more.

Yes, Huey'S Beef In Guinness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huey'S Beef In Guinness

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions