Bountiful Loaves Recipe

Name: Bountiful Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3 teaspoons sugar, divided; 2-1/2 cups warm water (110u00b0 to 115u00b0); 3 cups whole wheat flour; 1 cup old-fashioned oats; 1/2 cup oat bran; 1/2 cup toasted wheat germ; 1/2 cup ground flaxseed; 1 egg; 2 tablespoons olive oil; 2 teaspoons salt; 2-1/2 cups all-purpose flour; 1/2 cup sunflower kernels; 1/2 cup raisins

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3 teaspoons sugar, divided
2-1/2 cups warm water (110u00b0 to 115u00b0)
3 cups whole wheat flour
1 cup old-fashioned oats
1/2 cup oat bran
1/2 cup toasted wheat germ
1/2 cup ground flaxseed
1 egg
2 tablespoons olive oil
2 teaspoons salt
2-1/2 cups all-purpose flour
1/2 cup sunflower kernels
1/2 cup raisins

1
In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. Add the whole wheat flour, oats, oat bran, wheat germ, flaxseed, egg, oil, salt, 1 cup all-purpose flour and remaining sugar. Beat until smooth. Stir in the sunflower kernels, raisins and enough remaining flour to form a firm dough (dough will be sticky).
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two round loaves. Place on a
4
coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes.
5
Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from
6
to wire rack to cool.

1027

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3 teaspoons sugar, divided, 2-1/2 cups warm water (110u00b0 to 115u00b0), 3 cups whole wheat flour, and more.

Yes, Bountiful Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bountiful Loaves

How did you like this recipe?

Frequently Asked Questions