Bay Roasted Potatoes

1. 1

   Preheat the oven to 350F.

2. 2

   Using a sharp knife, thinly slice each potato, stopping each cut 1/4 inch from the bottom, so the potato is sliced, but still intact.

3. 3

   Insert 1 to 2 bay leaves into each potato.

4. 4

   Place the potatoes in a large roasting pan.

5. 5

   Drizzle over the oil and toss the potatoes to coat.

6. 6

   Season the potatoes with coarse salt and pepper.

7. 7

   Roast the potatoes until tender when pierced with the point of a knife, about 1 hour.

8. 8

   Season with sea salt and additional freshly ground black pepper.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.