Dutch Baby Pancakes

1. 1

   Preheat oven to 450 15 minutes before baking, with the rack in the center of the oven.

2. 2

   Have a 10-inch glass pie plate or cast iron skillet ready.

3. 3

   Mix the milk, flour, eggs, sugar and vanilla until smooth, in a food processor, blender or with a whisk.

4. 4

   The batter can be made a day ahead and refrigerated.

5. 5

   Put the butter in the pie plate or skillet and place in the hot oven until the butter is melted.

6. 6

   Brush the butter up the sides and onto the rim of the pan so the entire inside surface is well coated.

7. 7

   Slowly pour the batter into the pie plate or skillet and bake for 20 minutes.

8. 8

   Reduce the oven to 350F (180C) and continue baking until the pancake is well browned and cooked in the center, 8 to 10 minutes longer.

9. 9

   Remove from the oven and sift confectioners sugar over the top.

10. 10

    Serve immediately, with fruit spooned into the center or with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.