Boullabaise Soup

Name: Boullabaise Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 piece Shrimp Cube; 2 piece Medium size crabs-cut into four; 1/4 kg Shrimp; 1/4 kg Tahong; 1/4 kg Halaan; 1 can evaporated milk; 2 tbsp garlic -minced; 1 can Cream of Mushroom; 4 cup water; 2 tbsp white wine; 2 tbsp minced Ginger; 3 tbsp minced Onions; 1 salt; 1 pepper

Eats Now Editorial Team · Soups & Stews

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Boullabaise Soup – a delicious recipe with Shrimp, Shrimp, Tahong, Halaan, milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 piece Shrimp Cube
2 piece Medium size crabs-cut into four
1/4 kg Shrimp
1/4 kg Tahong
1/4 kg Halaan
1 can evaporated milk
2 tbsp garlic -minced
1 can Cream of Mushroom
4 cup water
2 tbsp white wine
2 tbsp minced Ginger
3 tbsp minced Onions
1 salt
1 pepper

1
Sautee Garlic , onion and ginger.
2
No oil.
3
Cover until tender.
4
Add water and Campbell Cream of mushroom.
5
Dissolve and bring to boil.
6
Add all the remaining ingredients except the milk.
7
Bring to boil.
8
Let boil for 5 mins.
9
Turn off the stove, then pour the evaporated milk.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 piece Shrimp Cube, 2 piece Medium size crabs-cut into four, 1/4 kg Shrimp, 1/4 kg Tahong, and more.

Yes, Boullabaise Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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