Creamy Supper Chowder Recipe

Name: Creamy Supper Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced raw potatoes; 3/4 c. finely minced onions; 1/2 c. coarsely minced celery; 2 1/2 c. water; 1/4 c. butter; 1/4 c. flour; 1 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1 1/2 teaspoon Worcestershire sauce; 2 c. lowfat milk; 3/4 c. shredded Velveeta; 6 ounce. (3/4 c.) shredded cheddar; 16 ounce. can tomatoes

Servings: persons

3 c. diced raw potatoes
3/4 c. finely minced onions
1/2 c. coarsely minced celery
2 1/2 c. water
1/4 c. butter
1/4 c. flour
1 1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 1/2 teaspoon Worcestershire sauce
2 c. lowfat milk
3/4 c. shredded Velveeta
6 ounce. (3/4 c.) shredded cheddar
16 ounce. can tomatoes

1
In Dutch oven or possibly large saucepan, combine potatoes, onions, celery and water.
2
Simmer till potatoes are tender, about 15 min.
3
In medium saucepan, heat butter.
4
Stir in flour, cook till bubbly.
5
Add in salt, mustard, pepper and Worcestershire sauce.
6
Blend well.
7
Gradually add in lowfat milk, cook stirring constantly till thickened.
8
Add in cheese; stir till melted.
9
Stir into potato mix.
10
Add in tomatoes (breaking up with spoon if necessary).
11
Heat thoroughly.
12
6 (1 1/2 c.) servings.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. diced raw potatoes, 3/4 c. finely minced onions, 1/2 c. coarsely minced celery, 2 1/2 c. water, and more.

Yes, Creamy Supper Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!