Boulevard Dry Stout Ginger Cake Recipe

Name: Boulevard Dry Stout Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry stout; 1 cup molasses (dark); 1/2 T baking soda; 3 eggs; 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 3/4 vegetable oil; 2 cups all purpose flour; 1 T ground ginger; 1 1/2 t baking powder; 3/4 t cinnamon; 1/4 t ground cloves; 1/4 t nutmeg (freshly grated, if available); 1/2 t ground cardamom; 1 T orange zest; 1 T freshly grated ginger

Servings: persons

1 cup dry stout
1 cup molasses (dark)
1/2 T baking soda
3 eggs
1/2 cup granulated sugar
1/2 cup dark brown sugar
3/4 vegetable oil
2 cups all purpose flour
1 T ground ginger
1 1/2 t baking powder
3/4 t cinnamon
1/4 t ground cloves
1/4 t nutmeg (freshly grated, if available)
1/2 t ground cardamom
1 T orange zest
1 T freshly grated ginger

1
Preheat oven to 350oF, butter and flour 10-inch spring form pan.
2
Combine stout and molasses in a 2 qt. saucepan and bring to a boil. Remove from heat, and add baking soda--will foam to top of pan! Alow to sit until foam subsides (15 min).
3
Meanwhile, whisk together oil, sugars, and eggs. Then, add the stout mixture.
4
Cobine all dry ingredients and add to wet mixture, whisking thoroughly. Add orange zest and fresh ginger.
5
Pour into prepared pan and bake about 45 minutes--test doneness with clean knife in cnter.
6
Allow to cool slightly; run small sharp knife around pan sides from cake.
7
Serve with lightly sweetened freshly whipped cream.

826

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dry stout, 1 cup molasses (dark), 1/2 T baking soda, 3 eggs, and more.

Yes, Boulevard Dry Stout Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boulevard Dry Stout Ginger Cake

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