How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe?

You need 12 ingredients. The key ingredients include: 2 x parsnips - (abt 1/2 lb) peeled, 2 x rutabagas - (abt 3/4 lb) peeled, 2 x Japanese eggplant - (abt 1/2 lb), 1 x zucchini - (abt 1/2 lb), and more.

Is Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe suitable as vegetarian?

Yes, Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe Recipe

Name: Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x parsnips - (abt 1/2 lb) peeled; 2 x rutabagas - (abt 3/4 lb) peeled; 2 x Japanese eggplant - (abt 1/2 lb); 1 x zucchini - (abt 1/2 lb); 1 x yellow squash - (abt 1/2 lb); 1 x red onion; 2 tsp extra virgin olive oil; 1/8 tsp kosher salt; 1 pch freshly-grnd black pepper; 2 tsp fresh thyme; 1/2 c. diced tomatoes; 2 x Anaheim chilies - (to 3) roasted, peeled, and diced

Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe

Eats Now Editorial Team · 65 kcal · Vegetarian

Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe – a delicious recipe with zucchini, red onion, olive oil, kosher salt, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Boulders' Roasted Parsnip Rutabaga Ratatouille Recipe

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