How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulangere Potatoes?

You need 6 ingredients. The key ingredients include: 2 lbs potatoes, peeled and sliced, 2/3 cup vegetable oil, 1 lb onion, chopped, 7 tablespoons unsalted butter, and more.

Is Boulangere Potatoes suitable as soups & stews?

Yes, Boulangere Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boulangere Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulangere Potatoes Recipe

Name: Boulangere Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and sliced; 2/3 cup vegetable oil; 1 lb onion, chopped; 7 tablespoons unsalted butter; 2 cups low sodium chicken broth; chopped fresh herb (to garnish, chef's choice)

Boulangere Potatoes – a delicious recipe with potatoes, vegetable oil, onion, unsalted butter, chicken broth, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs potatoes, peeled and sliced
2/3 cup vegetable oil
1 lb onion, chopped
7 tablespoons unsalted butter
2 cups low sodium chicken broth
chopped fresh herb (to garnish, chef's choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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