Boulangere Of Seafood With Crispy Smoked Bacon Recipe Recipe

Name: Boulangere Of Seafood With Crispy Smoked Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 2 ounce salmon; 4 x 2 ounce monkfish; 4 ounce Turbot; 1 lb New potatoes; 8 ounce Shallots; 4 ounce Dutch carrots; 6 ounce Smoked bacon; 1/4 bn Parsley; 1/2 pt Chicken stock; 2 fl ounce extra virgin olive oil Salt and pepper

Servings: persons

4 x 2 ounce salmon
4 x 2 ounce monkfish
4 ounce Turbot
1 lb New potatoes
8 ounce Shallots
4 ounce Dutch carrots
6 ounce Smoked bacon
1/4 bn Parsley
1/2 pt Chicken stock
2 fl ounce extra virgin olive oil Salt and pepper

1
Cut 4oz of the smoked bacon into 1/4 inch strips and reserve till later.
2
Put the remainder of the bacon into the chicken stock and bring to the boil.
3
Split the stock into two - cooking thinly sliced carrots and shallots in one half, and thinly sliced new potatoes in the other half.
4
Pan-fry the 3 chosen fish of your choice in warm oil till golden.
5
Overlapping the sliced potatoes - form a large circle on the plate.
6
Spoon some of the carrot and shallot in the centre, top with 3 pcs of fish, and spoon the remainder of the carrot mix on top, plus the mix of the stock.
7
Finish the dish with crispy pan-fried lardon and a fine Chiffonade of parsley.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x 2 ounce salmon, 4 x 2 ounce monkfish, 4 ounce Turbot, 1 lb New potatoes, and more.

Yes, Boulangere Of Seafood With Crispy Smoked Bacon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulangere Of Seafood With Crispy Smoked Bacon Recipe

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