How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillon Dip Recipe?

You need 4 ingredients. The key ingredients include: 2 x Beef bouillon cubes, 2 Tbsp. Boiling water, 8 ounce Cream cheese, 1/4 c. Onions, grated.

Is Bouillon Dip Recipe suitable as snacks & appetizers?

Yes, Bouillon Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bouillon Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bouillon Dip Recipe Recipe

Name: Bouillon Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Beef bouillon cubes; 2 Tbsp. Boiling water; 8 ounce Cream cheese; 1/4 c. Onions, grated

Bouillon Dip Recipe – a delicious recipe with Boiling water, Cream cheese, Onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 x Beef bouillon cubes
2 Tbsp. Boiling water
8 ounce Cream cheese
1/4 c. Onions, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bouillon Dip Recipe

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