How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper, Olive, and Arugula Salsa?

You need 5 ingredients. The key ingredients include: 1 1/2 Tbs. olive oil, 1 tsp. fennel seeds, coarsely crushed, 2 small bell peppers (1 red and 1 yellow), diced, 16 pitted Kalamata olives, quartered, and more.

Is Bell Pepper, Olive, and Arugula Salsa suitable as snacks & appetizers?

Yes, Bell Pepper, Olive, and Arugula Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bell Pepper, Olive, and Arugula Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bell Pepper, Olive, and Arugula Salsa Recipe

Name: Bell Pepper, Olive, and Arugula Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. olive oil; 1 tsp. fennel seeds, coarsely crushed; 2 small bell peppers (1 red and 1 yellow), diced; 16 pitted Kalamata olives, quartered; 1/2 cup packed baby arugula, coarsely chopped

Bell Pepper, Olive, and Arugula Salsa – a delicious recipe with olive oil, fennel seeds, bell peppers, olives, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 Tbs. olive oil
1 tsp. fennel seeds, coarsely crushed
2 small bell peppers (1 red and 1 yellow), diced
16 pitted Kalamata olives, quartered
1/2 cup packed baby arugula, coarsely chopped

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bell Pepper, Olive, and Arugula Salsa

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