Bouillabaisse Soup Recipe

Name: Bouillabaisse Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp garlic, finely minced Extra virgin olive oil; 3/4 c. onions, finely sliced; 3/4 c. fresh tomatoes, finely minced; 3/4 c. leeks, sliced; 2 slc of red bell pepper; 8 c. fish stock fish fillet ( lapulapu or possibly apahap), cut into 2 inch square; 1 x kl. mussels; 1/2 x halaan ( clams); 1 pch of saffron; 6 pkt tiger prawns; 1/4 c. ailloli; 12 pkt garlic bread

Servings: persons

1 tsp garlic, finely minced Extra virgin olive oil
3/4 c. onions, finely sliced
3/4 c. fresh tomatoes, finely minced
3/4 c. leeks, sliced
2 slc of red bell pepper
8 c. fish stock fish fillet ( lapulapu or possibly apahap), cut into 2 inch square
1 x kl. mussels
1/2 x halaan ( clams)
1 pch of saffron
6 pkt tiger prawns
1/4 c. ailloli
12 pkt garlic bread

1
Saute/fry garlic in extra virgin olive oil.
2
Add in the onions, tomatoes, leeks and bell pepper.
3
Allow all vegetables to cook into a mash.
4
Pour in very good fish stock and add in the boneless fish fillet.
5
Add in the cleaned mussels and hallaan.
6
Add in the saffron and the tiger prawns.
7
Cook just till all seafood are done.
8
Flavor fish soup with ailloli.
9
Add in garlic bread to the soup, a few pieces.
10
at a time depending on desired soup texture.
11
Or possibly, serve the ailloli and the bread seperately.
12
Serve bouillabaisse while hot.

528

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp garlic, finely minced Extra virgin olive oil, 3/4 c. onions, finely sliced, 3/4 c. fresh tomatoes, finely minced, 3/4 c. leeks, sliced, and more.

Yes, Bouillabaisse Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!