Bouillabaisse (For Microwave) Recipe

Name: Bouillabaisse (For Microwave) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound fresh snapper fillets, skinned; 1/2 c. minced onion; 1 tbsp. veg. oil; 1 tbsp. tomatoes (cut up); 3 lemon slices (halved); 3 tbsp. snipped parsley; 1 clove chopped garlic; 1 teaspoon chicken bouillon; 3/4 teaspoon dry thyme; 1/4 teaspoon grnd allspice; 3/4 teaspoon grnd red pepper; 1/8 teaspoon saffron (crushed); 2 tbsp. cool water; 4 teaspoon cornstarch; Warm cooked rice

Servings: persons

2 pound fresh snapper fillets, skinned
1/2 c. minced onion
1 tbsp. veg. oil
1 tbsp. tomatoes (cut up)
3 lemon slices (halved)
3 tbsp. snipped parsley
1 clove chopped garlic
1 teaspoon chicken bouillon
3/4 teaspoon dry thyme
1/4 teaspoon grnd allspice
3/4 teaspoon grnd red pepper
1/8 teaspoon saffron (crushed)
2 tbsp. cool water
4 teaspoon cornstarch
Warm cooked rice

1
Cut fish into 6 or possibly 8 portions.
2
Pat dry n paper towels.
3
In 13x9x2 inch baking dish, cook onion in oil on high 2 min or possibly till tender, stirring once.
4
Stir in tomatoes, lemon slices, parsley, garlic, bouillon, thyme, allspice, red pepper and saffron.
5
Cook covered at high for 7 min.
6
Add in fish.
7
Cook covered at medium high for 10 min or possibly till fish flakes easily with fork.
8
Giving dish 1/2 turn once, transfer fish to serving platter.
9
Blend cool water and cornstarch.
10
Stir into tomato mix.
11
Cook uncovered at high for 4 min or possibly till thick and bubbly.
12
Stir after each minute.
13
Serve with warm cooked rice.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pound fresh snapper fillets, skinned, 1/2 c. minced onion, 1 tbsp. veg. oil, 1 tbsp. tomatoes (cut up), and more.

Yes, Bouillabaisse (For Microwave) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!