How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 14 ingredients. The key ingredients include: 2 lb. fresh cod fillets, cut into 2-inch pieces, 1 lb. fresh sea scallops, 3/4 c. chopped onions, 3/4 c. sliced celery, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh cod fillets, cut into 2-inch pieces; 1 lb. fresh sea scallops; 3/4 c. chopped onions; 3/4 c. sliced celery; 2 large garlic cloves, minced; 1/3 c. butter; 2 c. clam broth (bottled or canned); 1/2 c. water; 1/2 c. white wine; 2 cans (1 lb. each) tomatoes; 1/2 tsp. dried thyme; 1/2 tsp. saffron; salt and pepper to taste; 2 small lobsters (optional)

Bouillabaisse

Eats Now Editorial Team · 287 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with fresh cod, onions, celery, garlic, butter, clam broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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