How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 19 ingredients. The key ingredients include: 3 fillets of any white solid fish, 2 (1 lb.) lobsters, split and cleaned, 1 to 2 lb. mussels (about 2 dozen), 1 1/4 lb. sea scallops, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fillets of any white solid fish; 2 (1 lb.) lobsters, split and cleaned; 1 to 2 lb. mussels (about 2 dozen); 1 1/4 lb. sea scallops; 1 1/4 lb. shelled raw shrimp; 1/2 c. olive oil; 2 c. chopped onion; 1 1/2 c. chopped celery; 2 to 3 cloves garlic, minced; 1 c. beef bouillon; 2 c. dry white wine; 1/2 c. chopped parsley; 2 large cans tomatoes; 4 tsp. salt; 3/4 tsp. thyme; 3/4 tsp. paprika; 1/4 tsp. saffron; 1/2 tsp. fennel; 1/8 tsp. cayenne pepper

Bouillabaisse

Eats Now Editorial Team · 716 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with fish, lobsters, mussels, shrimp, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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