How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder From Iowa?

You need 12 ingredients. The key ingredients include: 1 lb pork sausage, 2 scallions, chopped, 4 cups cubed potatoes (peeled or not, you choose), 1 teaspoon salt, and more.

Is Corn Chowder From Iowa suitable as soups & stews?

Yes, Corn Chowder From Iowa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder From Iowa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder From Iowa Recipe

Name: Corn Chowder From Iowa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 2 scallions, chopped; 4 cups cubed potatoes (peeled or not, you choose); 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon marjoram; 1 teaspoon italian seasoning; 2 cups water; 1 (12 ounce) can evaporated milk; 1 (17 ounce) can creamed corn; 1 (17 ounce) can whole corn, drained (or equivalent frozen or fresh); 1/4 lb Velveeta cheese, cubed

Corn Chowder From Iowa

Eats Now Editorial Team · 696 kcal · Soups & Stews

Corn Chowder From Iowa – a delicious recipe with pork sausage, scallions, potatoes, salt, pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder From Iowa

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