How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 19 ingredients. The key ingredients include: 1/4 c. olive oil, 3 Tbsp. leeks, chopped, 2 Tbsp. chopped onion, 3 cloves garlic, minced, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 Tbsp. leeks, chopped; 2 Tbsp. chopped onion; 3 cloves garlic, minced; 3 large tomatoes, seeded and chopped; 1 Tbsp. orange peel; pinch of saffron; 1 bay leaf; 2 sprigs parsley; 2 Tbsp. Great San Francisco seafood bouillabaisse seasoner; 1 c. clam juice; 1 1/2 c. water; 8 mussels, cleaned; 4 clams, cleaned (littlenecks); 1/4 lb. squid, cut in strips; 1 lb. monkfish, diced; 1/2 lb. large shrimp, cut in half; 3 Tbsp. Pernod; 2 Tbsp. parsley, chopped

Bouillabaisse

Eats Now Editorial Team · 214 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with olive oil, leeks, onion, garlic, tomatoes, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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