Barbra Bush'S All American Clam Chowder Recipe

Name: Barbra Bush'S All American Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour; 3 slices bacon, cut into 1 inch pieces; 1 medium onion, finely chopped; 1 can clam, drained reserving juice; 1 large potato, cubed; 1 can cream of celery soup; 1 1/2 cups milk; 1 dash pepper; oyster crackers (optional)

Servings: persons

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
3 slices bacon, cut into 1 inch pieces
1 medium onion, finely chopped
1 can clam, drained reserving juice
1 large potato, cubed
1 can cream of celery soup
1 1/2 cups milk
1 dash pepper
oyster crackers (optional)

1
Cook bacon until crisp.
2
Drain on paper towel.
3
Saute onion in same skillet as bacon until soft.
4
Add clam juice& potatoes.
5
Cover& cook over low heat until potatoes are tender, 15 min.
6
Melt butter in sauce pan.
7
Add flour& mix together.
8
Add milk& blend until smooth.
9
Add clam juice& potatoes; cook& stir until thickened.
10
Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 4 tablespoons flour, 3 slices bacon, cut into 1 inch pieces, 1 medium onion, finely chopped, and more.

Yes, Barbra Bush'S All American Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbra Bush'S All American Clam Chowder

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