How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaise?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. olive oil, 1 leek, coarsely chopped, 1 small Bermuda onion, chopped, and more.

Is Bouillabaise suitable as seafood?

Yes, Bouillabaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bouillabaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaise Recipe

Name: Bouillabaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. olive oil; 1 leek, coarsely chopped; 1 small Bermuda onion, chopped; 1 bay leaf; 3 large cloves garlic, chopped; 1 tsp. leaf thyme; 1 (13 oz.) can whole tomatoes; 2 c. clam juice (two 8 oz. cans) or 2 c. heavy fish stock; 1 Tbsp. Pernod or Anisette; pinch of saffron; 2 lb. firm fleshed fish fillets such as rock or sea trout, cut into small pieces; 1 lb. scallops; 2 doz. cherry stone clams in shell, cleaned

Bouillabaise – a delicious recipe with butter, olive oil, Bermuda onion, bay leaf, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bouillabaise

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