Oriental Chicken in Tortillas Recipe

Name: Oriental Chicken in Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried mushrooms; 1 tablespoon light soy sauce; 1 teaspoon cornstarch; 2 eggs (beaten); 1 tablespoon canola oil; 2 teaspoons garlic (minced); 1 cup cabbage (shredded); ⅓ cup bamboo shoot (drained & sliced); 2 green onions (sliced); 8 (6 inch) tortillas; cooking spray; 12 lb chicken breast (cut into bite-size strips)

Servings: persons

8 dried mushrooms
1 tablespoon light soy sauce
1 teaspoon cornstarch
2 eggs (beaten)
1 tablespoon canola oil
2 teaspoons garlic (minced)
1 cup cabbage (shredded)
⅓ cup bamboo shoot (drained & sliced)
2 green onions (sliced)
8 (6 inch) tortillas
cooking spray
12 lb chicken breast (cut into bite-size strips)

1
Soak mushrooms in hot water, covered.
2
Let stand 30 minutes, drain well.
3
Cut mushrooms into thin strips discarding stems, set aside.
4
For sauce, stir together soy suce, cornstarch, and 1/3C water.
5
Set aside.
6
Spray cold wok/skillet with cooking spray.
7
Preheat, and add eggs.
8
Cook in sheet, and cut in narrow bite size strips.
9
Set aside.
10
Preheat same skillet over high heat.
11
Add oil.
12
Stir fry garlic for 30 sec.
13
Add chicken & stir fry 2-3 minutes or till no longer pink.
14
Push from center of wok.
15
Stir sauce and pour into center of wok.
16
Cook and stir till bubbly, stir in cabbage, bamboo shoots, onions, mushrooms, & egg strips.
17
Cover & cook 1 minute or till hot.
18
Spoon some of the chicken mixture into each tortilla.
19
Roll and serve immediately.

2424

kcal

Calories

Fat

Carbs

435

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 dried mushrooms, 1 tablespoon light soy sauce, 1 teaspoon cornstarch, 2 eggs (beaten), and more.

Yes, Oriental Chicken in Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken in Tortillas

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