How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bou Stew?

You need 13 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 lb. caribou, in 1-inch cubes (chuck is good), 1 c. flour, 1 pt. fresh pearl onions, peeled, and more.

Is Bou Stew suitable as soups & stews?

Yes, Bou Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bou Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bou Stew Recipe – Eats Now

Name: Bou Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 Tbsp. olive oil; 2 lb. caribou, in 1-inch cubes (chuck is good); 1 c. flour; 1 pt. fresh pearl onions, peeled; 3 cloves garlic, minced; 1 1/2 lb. fresh tomatoes, peeled and seeded; 1 Tbsp. fresh thyme, minced (1 tsp. dried thyme); 1 Tbsp. oregano; 1 tsp. rosemary; 1 bay leaf; 1 tsp. ground cumin; 1 1/2 c. beef broth (canned); 1 c. dry red wine

Bou Stew – a delicious recipe with olive oil, caribou, flour, fresh pearl onions, garlic, fresh tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bou Stew

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