How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Botwinka (Polish Vegetable Soup With Beet Greens)?

You need 15 ingredients. The key ingredients include: 2 carrots, peeled and diced, 1 parsnip, peeled and diced, 1/2 celery roots (celeriac), peeled and cubed, 1 leek, sliced, and more.

Is Botwinka (Polish Vegetable Soup With Beet Greens) suitable as soups & stews?

Yes, Botwinka (Polish Vegetable Soup With Beet Greens) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Botwinka (Polish Vegetable Soup With Beet Greens)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Botwinka (Polish Vegetable Soup With Beet Greens)

Name: Botwinka (Polish Vegetable Soup With Beet Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and diced; 1 parsnip, peeled and diced; 1/2 celery roots (celeriac), peeled and cubed; 1 leek, sliced; cold water to cover; 5 beets with leaves and stems - beets peeled and chopped, leaves sliced; 3 potatoes, diced; 1 cube vegetable bouillon; 1 tablespoon white sugar; 1 dash lemon juice, or to taste; salt and pepper to taste; 3 tablespoons heavy cream; 2 tablespoons all-purpose flour; 3 eggs, hard boiled; 1 tablespoon chopped fresh dill, plus more for garnish

Warm up with this hearty Botwinka (Polish Vegetable Soup With Beet Greens) recipe. Made with carrots, parsnip, celery and cold water. Easy step-by-step …

This Botwinka (Polish Vegetable Soup With Beet Greens) relies on simple, everyday ingredients such as carrots, peeled and diced, parsnip, peeled and diced, leek, sliced and cold water to cover. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Botwinka (Polish Vegetable Soup With Beet Greens)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions