Botwinka (Polish Vegetable Soup With Beet Greens) Recipe

Name: Botwinka (Polish Vegetable Soup With Beet Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and diced; 1 parsnip, peeled and diced; 1/2 celery roots (celeriac), peeled and cubed; 1 leek, sliced; cold water to cover; 5 beets with leaves and stems - beets peeled and chopped, leaves sliced; 3 potatoes, diced; 1 cube vegetable bouillon; 1 tablespoon white sugar; 1 dash lemon juice, or to taste; salt and pepper to taste; 3 tablespoons heavy cream; 2 tablespoons all-purpose flour; 3 eggs, hard boiled; 1 tablespoon chopped fresh dill, plus more for garnish

Servings: persons

2 carrots, peeled and diced
1 parsnip, peeled and diced
1/2 celery roots (celeriac), peeled and cubed
1 leek, sliced
cold water to cover
5 beets with leaves and stems - beets peeled and chopped, leaves sliced
3 potatoes, diced
1 cube vegetable bouillon
1 tablespoon white sugar
1 dash lemon juice, or to taste
salt and pepper to taste
3 tablespoons heavy cream
2 tablespoons all-purpose flour
3 eggs, hard boiled
1 tablespoon chopped fresh dill, plus more for garnish

1
Combine carrot, parsley root, celeriac, and leek in a large pot. Cover with water and bring to a boil. Add potatoes and stock cube. Add beet and beet leaves and cook until beet and beet greens are tender, about 25 minutes. Season with sugar, lemon juice, salt, and pepper. Simmer until flavors are well combined, about 5 minutes. Remove from heat.
2
Combine cream, flour, and 3 tablespoons of soup and mix until smooth. Add to pot and stir in well. Place pot back on stove and bring to a boil. Add dill and remove from heat.
3
Divide hardboiled eggs among 3 bowls. Ladle soup on top of eggs and garnish with dill.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, peeled and diced, 1 parsnip, peeled and diced, 1/2 celery roots (celeriac), peeled and cubed, 1 leek, sliced, and more.

Yes, Botwinka (Polish Vegetable Soup With Beet Greens) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Botwinka (Polish Vegetable Soup With Beet Greens)

How did you like this recipe?

Frequently Asked Questions