Bake this irresistible Bottom of the Container Pound Cake with Dessert Sauce at home. Made with fruit sorbet, strawberries, raspberries and blackberries…
This Bottom of the Container Pound Cake with Dessert Sauce relies on simple, everyday ingredients such as pint raspberries, pint blackberries, cake and whipped cream. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bottom of the Container Pound Cake with Dessert Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026