Bottom of the Container Pound Cake with Dessert Sauce

1. 1

   Melt the sorbet or ice cream for 20 seconds on high in the microwave.

2. 2

   In the bottom of the ice cream container, mash 5 or 6 strawberries, raspberries, and blackberries with a fork until combined.

3. 3

   Add the nip of liqueur, replace the container top, and give it a good shake.

4. 4

   Slice the cake into 8 pieces and cut each slice into 3 sticks.

5. 5

   Divide the cake pieces equally among 8 dessert cups or martini glasses.

6. 6

   Spoon the sauce over the cake, top with the remaining berries and with whipped cream, and garnish with lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.