Gingerbread Biscotti From Stevia In The Raw Recipe

Name: Gingerbread Biscotti From Stevia In The Raw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 1/2 cup Sugar In The Raw(R); 1/4 cup Stevia In The Raw(R); 4 tablespoons unsalted butter, melted; 2 eggs; 2 tablespoons molasses; 1 teaspoon vanilla; 2 tablespoons Sugar In The Raw(R)

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon sea salt
1/4 teaspoon ground cloves
1/2 cup Sugar In The Raw(R)
1/4 cup Stevia In The Raw(R)
4 tablespoons unsalted butter, melted
2 eggs
2 tablespoons molasses
1 teaspoon vanilla
2 tablespoons Sugar In The Raw(R)

1
Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
2
Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw(R). Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.

637

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon ground ginger, 1 teaspoon cinnamon, and more.

Yes, Gingerbread Biscotti From Stevia In The Raw falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Biscotti From Stevia In The Raw

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