Buttermilk Biscuits – a delicious recipe with flour, baking powder, sugar, salt, cream of tartar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl combine flour, baking powder, sugar, salt and cream of tartar.
2
Using pastry blender or fingers, cut in cold butter until mixture resembles coarse crumbs.
3
Make a well in the center of dry mixture.
4
Add buttermilk all at once to dry mixture.
5
(May have to add an extra 1 to 3 tablespoons of buttermilk if it seems dry).
6
Using a fork, stir just until moistened.
7
Turn dough out onto lightly floured surface.
8
Knead dough 6 times by folding and gently pressing.
9
Lightly pat dough to 3/4 inch thickness.
10
Cut dough with a floured 3 inch biscuit cutter.
11
Place biscuits on an ungreased baking sheet.
12
Bake 450 degree F. oven for 9 to 12 minutes or until tops are lightly golden.
1062
kcal
Calories
82
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 4 teaspoons baking powder, 1 tablespoon sugar, 1 teaspoon salt, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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