Peanut Butter Swirl Brownies – a delicious recipe with applesauce, sugar, brown sugar, egg whites, egg, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 9 inch square baking dish with cooking spray.
2
Beat together the applesauce, sugars, egg, and buttermilk.
3
Combine flour and baking powder.
4
Add the flour mixture to the applesauce mixture, and mix until well blended.
5
Divide the batter in half.
6
Add peanut butter and peanut butter chips to one portion of the batter.
7
Add cocoa and mini chocolate chips to the other portion of the batter.
8
Spoon chocolate batter into 8 mounds in a checkerboard pattern into the pan.
9
Spoon 7 mounds of the peanut butter batter into the pan placing it between the chocolate mounds.
10
Using the tip of a knife, swirl batters.
11
Bake 25 minutes at 350 degrees or till edges begin to pull away from the pan and a toothpick inserted in the middle comes out clean.
12
Cut into 16 squares.
726
kcal
Calories
36
g
Fat
88
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup applesauce, ⅓ cup sugar, ½ cup brown sugar, 2 egg whites, and more.
Yes, Peanut Butter Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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