How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottle Gourd in Yogurt (Ghiye Ka Raita)?

You need 6 ingredients. The key ingredients include: 2 cups yogurt (thick n beaten), 1 cup grated bottle gourd (ghiya), 1 teaspoon cumin powder (jeera), salt, and more.

Is Bottle Gourd in Yogurt (Ghiye Ka Raita) suitable as general?

Yes, Bottle Gourd in Yogurt (Ghiye Ka Raita) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bottle Gourd in Yogurt (Ghiye Ka Raita)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bottle Gourd in Yogurt (Ghiye Ka Raita) Recipe

Name: Bottle Gourd in Yogurt (Ghiye Ka Raita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yogurt (thick n beaten); 1 cup grated bottle gourd (ghiya); 1 teaspoon cumin powder (jeera); salt; ¼ teaspoon black pepper; 2 tablespoons chopped mint leaves

Bottle Gourd in Yogurt (Ghiye Ka Raita) – a delicious recipe with yogurt, cumin powder, salt, black pepper, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups yogurt (thick n beaten)
1 cup grated bottle gourd (ghiya)
1 teaspoon cumin powder (jeera)
salt
¼ teaspoon black pepper
2 tablespoons chopped mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

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Bottle Gourd in Yogurt (Ghiye Ka Raita)

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