Rosalyn'S French Dressing

Name: Rosalyn'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 tsp. salt; 1 tsp. celery seed; 1 Tbsp. paprika; 1 c. oil; 1 c. ketchup; 1/2 c. cider vinegar; 2 Tbsp. lemon juice; 1 small onion, diced; 1 clove garlic, crushed

Eats Now Editorial Team · 849 kcal · General

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Rosalyn'S French Dressing – a delicious recipe with sugar, salt, celery, paprika, oil, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 tsp. salt
1 tsp. celery seed
1 Tbsp. paprika
1 c. oil
1 c. ketchup
1/2 c. cider vinegar
2 Tbsp. lemon juice
1 small onion, diced
1 clove garlic, crushed

1
Measure the first 4 ingredients into blender container; mix until color is uniform.
2
Add the remaining ingredients in the order given.
3
Blend until ingredients are mixed.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 tsp. salt, 1 tsp. celery seed, 1 Tbsp. paprika, and more.

Yes, Rosalyn'S French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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