Botswanan Cabbage (Botswana)

1. 1

   Fry the onion and tomato in a little bit of oil for about five minutes, then add the herbs and spices.

2. 2

   Stir well until you get a thick, kind of mushy paste.

3. 3

   Add the grated cabbage and saute for one or two minutes until well-blended, then cover and cook until the cabbage is soft, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.