How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boterkoek --- Dutch Butter Cake?

You need 4 ingredients. The key ingredients include: 2 cups flour, 2 cups icing sugar, 1 cup butter (room temperature), 1 (2 teaspoon) package vanilla sugar.

Is Boterkoek --- Dutch Butter Cake suitable as baking & desserts?

Yes, Boterkoek --- Dutch Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boterkoek --- Dutch Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boterkoek --- Dutch Butter Cake Recipe

Name: Boterkoek --- Dutch Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups icing sugar; 1 cup butter (room temperature); 1 (2 teaspoon) package vanilla sugar

Boterkoek --- Dutch Butter Cake – a delicious recipe with flour, icing sugar, butter, vanilla sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups icing sugar
1 cup butter (room temperature)
1 (2 teaspoon) package vanilla sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boterkoek --- Dutch Butter Cake

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