Double Berry Crumb Muffins Recipe

Name: Double Berry Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup firmly packed dark brown sugar or ¼ cup light brown sugar; ¼ cup all-purpose flour; ½ cup pecans, chopped; 2 tablespoons salted butter, melted; 1 ½ teaspoons grated orange zest; 1 ½ cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; ½ cup milk; ½ cup salted butter, melted; 1 large egg; 1 cup blackberry, cut them in half if they are large; 1 cup raspberries

Servings: persons

¼ cup firmly packed dark brown sugar or ¼ cup light brown sugar
¼ cup all-purpose flour
½ cup pecans, chopped
2 tablespoons salted butter, melted
1 ½ teaspoons grated orange zest
1 ½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
½ cup milk
½ cup salted butter, melted
1 large egg
1 cup blackberry, cut them in half if they are large
1 cup raspberries

1
Preheat oven to 400 degrees.
2
Grease twelve 3 x 1 1/2 inch muffin cups.
3
Toppingin a small bowl, combine the sugar, flour, pecans, butter, and orange zest.
4
Mix it together until it is crumbly; set aside.
5
Batterin a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
6
In a separate small bowl, combine the milk, butter, and egg.
7
Add the milk mixture to the dry ingredients and fold them inches.
8
Fold in the berries and spoon the batter equally into the prepared muffin cups.
9
Spoon the crumb mixture evenly on top of each muffin.
10
Bake them for 20 minutes or until a cake tester or toothpick inserted in the center of one muffin comes out clean and the top is golden brown.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup firmly packed dark brown sugar or ¼ cup light brown sugar, ¼ cup all-purpose flour, ½ cup pecans, chopped, 2 tablespoons salted butter, melted, and more.

Yes, Double Berry Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Berry Crumb Muffins

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