Jim's Tropical Fruitcake Recipe

Name: Jim's Tropical Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cake flour; ½ teaspoon baking soda; ½ cup butter; 4 large eggs; ½ cup crushed pineapple (with juice); ½ cup golden raisin; ½ cup walnuts, chopped; ½ teaspoon nutmeg; 2 tablespoons baking powder; ½ teaspoon salt; ½ cup sugar; ½ cup ripe banana, mashed; 1 large kiwi, peeled and sliced; ½ cup coconut flakes; ¼ teaspoon ground cloves; 1 teaspoon cinnamon; ½ cup butter; 1 lemon, zest of; 1 ½ cups powdered sugar; 1 lemon, juice of

Servings: persons

2 ½ cups cake flour
½ teaspoon baking soda
½ cup butter
4 large eggs
½ cup crushed pineapple (with juice)
½ cup golden raisin
½ cup walnuts, chopped
½ teaspoon nutmeg
2 tablespoons baking powder
½ teaspoon salt
½ cup sugar
½ cup ripe banana, mashed
1 large kiwi, peeled and sliced
½ cup coconut flakes
¼ teaspoon ground cloves
1 teaspoon cinnamon
½ cup butter
1 lemon, zest of
1 ½ cups powdered sugar
1 lemon, juice of

1
Mix dry ingredients together.
2
cream flour mixture with 1/2 cup butter, sugar and eggs.
3
Blend in banana, pineapple, kiwi, raisins,walnuts and coconut in blender or processor.
4
Mix fruit and flour mixtures together.
5
Add spices aand blend thoroughly.
6
Pour into a greased and floured bundt pan.
7
Bake at 350 degrees for 1 hour.
8
check with wooden toothpick.
9
let cool for 15 minutes before removing from pan.
10
Mix butter, powdered sugar, zest of lemon, and the juice of the lemon.
11
when the cake is cooled top with lemon glaze.
12
letting it run down the sides.

1256

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 ½ cups cake flour, ½ teaspoon baking soda, ½ cup butter, 4 large eggs, and more.

Yes, Jim's Tropical Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jim's Tropical Fruitcake

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