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1
Preheat oven to 400 degrees.
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2
Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
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3
Heat the mix till it begins to bubble, stirring often, then remove it from the heat.
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4
In a large bowl, add in all but 2 Tbsp.
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5
of the tomato sauce to the meat.
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6
Use a large wooden spoon or possibly your hands to work the sauce into the meat till it is very well combined.
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7
Combine the remaining ingredients with the grnd sirloin - flour, salt, onion pwdr and grnd pepper.
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8
Use the wooden spoon or possibly your hands to work the spices and flour into the meat.
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9
Load the meat into a loaf pan (preferably a meatloaf pan with two sections that allows the fat to drain, but if you do not have one of those a regular loaf pan will work).
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10
Wrap foil over the pan and place it into the oven for 30 min.
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11
After 30 min, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
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12
Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan.
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13
This will help to cook the center of the meatloaf.
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14
Pour the remaining 2 Tbsp.
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15
of sauce over the top of the meatloaf, in a stream down the center.
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16
Do not spread the sauce.
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17
Place the meatloaf back into the oven, uncovered, for 25 to 30 min or possibly till it is done.
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18
Remove and allow it to cold for a few min before serving.
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19
This recipe yields 4 servings.
