Honey-Soy Grilled Pork Chops with Crunchy Bok Choy Recipe

Name: Honey-Soy Grilled Pork Chops with Crunchy Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 2 tablespoons rice vinegar (unseasoned); 1/4 teaspoon crushed red-pepper flakes; Coarse salt and freshly ground pepper; 2 tablespoons honey; 1 teaspoon soy sauce; 1 teaspoon finely grated peeled fresh ginger; Vegetable oil, for grill; 4 bone-in pork rib chops (2 to 2 1/2 pounds); 4 heads baby bok choy, halved lengthwise; 1 tablespoon toasted sesame oil

Servings: persons

1 cup long-grain white rice
2 tablespoons rice vinegar (unseasoned)
1/4 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper
2 tablespoons honey
1 teaspoon soy sauce
1 teaspoon finely grated peeled fresh ginger
Vegetable oil, for grill
4 bone-in pork rib chops (2 to 2 1/2 pounds)
4 heads baby bok choy, halved lengthwise
1 tablespoon toasted sesame oil

1
Heat grill to high (see page 367 for instructions).
2
Meanwhile, cook rice until tender according to package instructions.
3
Fluff with a fork, then stir in vinegar and red-pepper flakes; season with salt.
4
Cover to keep warm.
5
While the rice is cooking, make the glaze: Stir together honey, soy sauce, and ginger in a small bowl; season with salt and pepper.
6
When grill is hot, lightly oil grates.
7
Season pork chops on both sides with salt and pepper.
8
Grill pork until an instant-read thermometer inserted in center (avoiding bones) registers 145F, 5 to 7 minutes per side.
9
Brush pork with glaze, and grill 30 seconds more per side.
10
Transfer pork to a plate to rest.
11
In a bowl, drizzle bok choy with sesame oil.
12
Season with salt and pepper, and toss to coat.
13
Grill until lightly charred on both sides and leaves begin to wilt, 1 to 3 minutes.
14
Transfer to plate with chops.
15
Serve pork and bok choy with seasoned rice alongside.
16
If you cant find baby bok choy, use 2 heads regular bok choy: Cut it into uniform pieces, and then quickly saute before grilling.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain white rice, 2 tablespoons rice vinegar (unseasoned), 1/4 teaspoon crushed red-pepper flakes, Coarse salt and freshly ground pepper, and more.

Yes, Honey-Soy Grilled Pork Chops with Crunchy Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

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