Melons Tender Tenders

1. 1

   Wash chicken breast and remove skin then debone

2. 2

   Cut chicken breast into strip

3. 3

   arrange chicken breast in the single layer in 9 by 13 glass baking dish

4. 4

   cover breast strips with buttermilk and put in refrigerator for 3 hours or overnight

5. 5

   put flour and seasoning in a gallon baggie

6. 6

   add tender strips the 3 or 4 at a time and shake until well coated

7. 7

   repeat until all tenders are coated well with flour mixture

8. 8

   heat shorting in deep skillet over medium high heat until hot

9. 9

   add chicken tenders too hot grease and cover

10. 10

    cook tenders until golden brown turning often

11. 11

    drain on white paper towels and serve immediately

12. 12

    *note* I make this chicken in advance also and freeze for my children as after school snacks

13. 13

    to re heat in the microwave I use the frozen dinner selection

* Per serving · 4 servings · Values may vary.

No additional tips available.