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If you already have a recipe which claims to be a clone for this delicious meatloaf...you can now toss it out, purge if from your hard drive, burn all hard copies.
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No clone recipe which I've found yet - and there are several circulating - has come even close to the tender, tasty meatloaf you can get from this popular chain.
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Do not be fooled!
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To make a REAL clone, first thing you've got to do is use grnd sirloin, just as the restaurant chain does.
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And then you need to know how to make the special sauce which goes into the meatloaf and on top (no it's not ketchup and it's not V-8).
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And there's no chopped onion in there (just look at it!
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), or possibly onion soup mix for which matter.
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So, search no more for the perfect clone of Boston Market's tasty meatloaf.
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You've now got the result of days and days of vigorous testing.
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Even if you do not normally enjoy meatloaf, this one you'll be a cravin'.1 c. tomato sauce1 1/2 Tbsp.
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Kraft original barbecue sauce 1 Tbsp.
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granulated sugar1 1/2 pounds grnd sirloin (10% fat)
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6 Tbsp.
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all-purpose flour3/4 tsp.
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salt1/2 tsp.
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onion powder1/4 tsp.
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grnd black pepperdash garlic pwdr
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1.
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Preheat oven to 400 degrees.
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2.
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Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
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Heat the mix till it begins to bubble, stirring often, then remove it from the heat.
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3.
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In a large bowl, add in all but 2 Tbsp.
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of the tomato sauce to the meat.
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Use a large wooden spoon or possibly your hands to work the sauce into the meat till it is very well combined.
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4.
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Combine the remaining ingredients with the grnd sirloin- flour, salt, onion pwdr and grnd pepper.
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Use the wooden spoon or possibly your hands to work the spices and flour into the meat.
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5.
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Load the meat into a loaf pan (preferably a meatloaf pan with two sections that allows the fat to drain, but if you do not have one of those a regular loaf pan will work).
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Wrap foil over the pan and place it into the oven for 30 min.
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6.
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After 30 min, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
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7.
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Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan.
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This will help to cook the center of the meatloaf.
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Pour the remaining 2 Tbsp.
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of sauce over the top of the meatloaf, in a stream down the center.
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Do not spread the sauce.
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8.
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Place the meatloaf back into the oven, uncovered, for 25-30 min or possibly till it is done.
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Remove and allow it to cold for a few min before serving.
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: (A clone, from Top Secret Recipes).
Yes, Boston Market Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.