Phil Vickery's turkey mac and cheese recipe Recipe

Name: Phil Vickery's turkey mac and cheese recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) small macaroni, raw; 1 pinch salt and pepper, to taste; 2 tbsp any oil, plus a little extra for the pasta; 1 small onion, very finely chopped; 2 cloves garlic, crushed; 4 tbsp plain flour; 560 ml (19.7fl oz) semi-skimmed milk; 150 ml (5.3fl oz) whipping cream; 2 tsp Dijon mustard; 250 g (8.8oz) cooked British turkey, chopped into small pieces; 2 tbsp leftover stuffing, broken up (optional); 4 slices bread, crusts removed and made into breadcrumbs; 50 g (1.8oz) mature Cheddar cheese, grated

Servings: persons

300 g (10.6oz) small macaroni, raw
1 pinch salt and pepper, to taste
2 tbsp any oil, plus a little extra for the pasta
1 small onion, very finely chopped
2 cloves garlic, crushed
4 tbsp plain flour
560 ml (19.7fl oz) semi-skimmed milk
150 ml (5.3fl oz) whipping cream
2 tsp Dijon mustard
250 g (8.8oz) cooked British turkey, chopped into small pieces
2 tbsp leftover stuffing, broken up (optional)
4 slices bread, crusts removed and made into breadcrumbs
50 g (1.8oz) mature Cheddar cheese, grated

1
Place a pan of water on the stove, add salt and bring to the boil.
2
Cook the macaroni until just tender and drain well.
3
Do not refresh but add a drop or two of oil and shake together.
4
Heat the oil in a frying pan, add the onion and garlic and soften 5-6 minutes.
5
Add the flour and mix well until all the oil has been soaked up.
6
Pour in the milk and cream slowly, stirring well, until the sauce is nicely thickened and just boiling.
7
Remove from the heat, season well with salt, pepper and the mustard.
8
Add the turkey and stuffing and mix well.
9
Spoon into a 28cm x 20cm x 8cm deep oval ceramic baking dish and leave for 10 minutes to set slightly.
10
Sprinkle with the breadcrumbs and cheese and brown under a hot grill for 5-7 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g (10.6oz) small macaroni, raw, 1 pinch salt and pepper, to taste, 2 tbsp any oil, plus a little extra for the pasta, 1 small onion, very finely chopped, and more.

Yes, Phil Vickery's turkey mac and cheese recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phil Vickery's turkey mac and cheese recipe

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