Boston Harbor Marinara Sauce With Shellfish Recipe

Name: Boston Harbor Marinara Sauce With Shellfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 1/2 tbsp. chopped garlic; 1/2 c. minced sweet red peppers; 32 ounce. crushed tomatoes; 1 tbsp. minced parsley; 1/2 teaspoon red pepper flakes; 1/4 teaspoon grnd pepper; 2 teaspoon oregano; 1/4 c. brandy; 1 1/2 lbs. linguine, cooked al dente; 1 doz. fresh mushrooms or possibly combination of mussels, shrimp, lobster and scallops, liquid removed

Servings: persons

1/4 c. extra virgin olive oil
1/2 tbsp. chopped garlic
1/2 c. minced sweet red peppers
32 ounce. crushed tomatoes
1 tbsp. minced parsley
1/2 teaspoon red pepper flakes
1/4 teaspoon grnd pepper
2 teaspoon oregano
1/4 c. brandy
1 1/2 lbs. linguine, cooked al dente
1 doz. fresh mushrooms or possibly combination of mussels, shrimp, lobster and scallops, liquid removed

1
1.
2
Heat oil in heavy skillet.
3
Add in garlic and peppers and cook over medium heat till peppers are soft.
4
2.
5
Add in remaining ingredients except brandy.
6
Bring to a boil, reduce heat and simmer uncovered 30 min.
7
3.
8
Add in brandy and return to a boil.
9
Simmer 5 min.
10
Can be made ahead to this point and refrigerated.
11
4.
12
Return sauce to slow boil.
13
Top with shellfish.
14
Cover and simmer till mussels open and shrimp is pink, about 10 min.
15
5.
16
Dish sauce over pasta.
17
Top with shellfish.
18
Serve with freshly grated Parmesan.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 1/2 tbsp. chopped garlic, 1/2 c. minced sweet red peppers, 32 ounce. crushed tomatoes, and more.

Yes, Boston Harbor Marinara Sauce With Shellfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!