Try this homemade Macadamia-Crusted Tilapia With Pineapple Salsa recipe the whole family will love. Made with flour, egg, nuts and tilapia fillets. Easy…
This Macadamia-Crusted Tilapia With Pineapple Salsa relies on simple, everyday ingredients such as flour, egg, lightly beaten, crushed macadamia nuts and tilapia fillets. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026