Boston Fudge Cake with Fudge Sauce Recipe

Name: Boston Fudge Cake with Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1/2 cup shortening; 1 cup buttermilk; 1 teaspoon vanilla; 2 squares unsweetened chocolate, melted; 3 eggs; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 bar German chocolate; 1/2 square unsweetened chocolate; 1 stick butter; 3 cups unsifted powdered sugar; 1 2/3 cups evaporated milk; 1 1/4 teaspoons vanilla extract

Servings: persons

2 cups brown sugar
1/2 cup shortening
1 cup buttermilk
1 teaspoon vanilla
2 squares unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bar German chocolate
1/2 square unsweetened chocolate
1 stick butter
3 cups unsifted powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla extract

1
Preheat oven to 350 degrees F.
2
Grease and flour a sheet pan.
3
To make the cake, cream together sugar, shortening; add buttermilk and vanilla.
4
Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes.
5
Sift together dry ingredients, add to creamed mixture.
6
Beat an additional 2 minutes.
7
Pour into prepared sheet pan.
8
Bake for 35 minutes.
9
To make the sauce, melt chocolate and butter in saucepan over very low heat.
10
Stir in powdered sugar, alternately with evaporated milk, blending well.
11
Bring to a boil over medium heat, stirring constantly.
12
Cook and stir until mixture becomes thick and creamy, about 8 minutes.
13
Stir in vanilla; serve warm over cake.

2250

kcal

Calories

107

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups brown sugar, 1/2 cup shortening, 1 cup buttermilk, 1 teaspoon vanilla, and more.

Yes, Boston Fudge Cake with Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Fudge Cake with Fudge Sauce

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