Christmas Nut Rolls

1. 1

   Beat eggs.

2. 2

   Add vanilla, yeast and milk.

3. 3

   Mix all liquids and shortening with fingers.

4. 4

   Mix dry ingredients with 3 cups of flour.

5. 5

   Mix with liquids until dough no longer sticks to fingers. (You may need to add more flour.) Refrigerate dough 5 to 6 hours or overnight.

6. 6

   Put damp cloth on top of bowl while refrigerating. Roll out individual cookies and fill with nuts or apricots.

7. 7

   Bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.