Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 2 eggs, beaten; 4 Tbsp. sour milk; 3 c. oatmeal; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. soda; 2 c. raisins; 1 c. nuts

Eats Now Editorial Team · 1203 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with margarine, sugar, eggs, sour milk, oatmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
2 eggs, beaten
4 Tbsp. sour milk
3 c. oatmeal
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. soda
2 c. raisins
1 c. nuts

1
Cream together the margarine and sugar.
2
Add eggs.
3
Sift flour, salt, soda and cinnamon.
4
Add dry ingredients alternately with milk to sugar/egg mixture.
5
Add oatmeal.
6
Stir batter only enough to make it smooth.
7
Add raisins and nuts.
8
On greased pan, drop dough by teaspoonful.
9
Bake for 12 to 15 minutes at 350u00b0.

1203

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 2 eggs, beaten, 4 Tbsp. sour milk, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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