How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Pie Made Over?

You need 5 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding, 1-1/2 cups cold skim milk, 1 cup thawed Cool Whip Light Whipped Topping, divided, 1 prepared angel food cake (284 g), cut horizontally into 3 layers, and more.

Is Boston Cream Pie Made Over suitable as baking & desserts?

Yes, Boston Cream Pie Made Over falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Pie Made Over?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Pie Made Over Recipe

Name: Boston Cream Pie Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 1-1/2 cups cold skim milk; 1 cup thawed Cool Whip Light Whipped Topping, divided; 1 prepared angel food cake (284 g), cut horizontally into 3 layers; 1 oz. Baker's Semi-Sweet Chocolate, chopped

Boston Cream Pie Made Over – a delicious recipe with cold skim milk, Topping, cake, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1-1/2 cups cold skim milk
1 cup thawed Cool Whip Light Whipped Topping, divided
1 prepared angel food cake (284 g), cut horizontally into 3 layers
1 oz. Baker's Semi-Sweet Chocolate, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boston Cream Pie Made Over

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