American-Style Cake Pops – a delicious recipe with chocolate, Cream cheese, sugar, Chocolate bar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the cream cheese in a bowl and use a hand mixer to mix into a soft creamy state.
2
Add the powdered sugar.
3
Be sure to take into account the sweetness of the cake that you'll add in the next step.
4
Crumble the cake.
5
Use a food processor or mixer to make the cake crumbly.
6
Add the crumbled cake to the cream cheese mixture and use a rubber spatula to mix well.
7
Once you have a unified shape make into bite-sized balls and line up on a baking sheet.
8
Refrigerate.
9
Once cooled, melt the chocolate by immersing in hot water.
10
Skewer the cake balls through the middle and dip in the chocolate to coat.
11
Use styrofoam to hold the cake pops while the chocolate coating cools.
12
Add the toppings while the chocolate is still soft.
13
Once the chocolate has completely hardened they're finished.
1223
kcal
Calories
71
g
Fat
132
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 300 grams Store-bought chocolate or plain cake (you can also make yourself), 200 grams Cream cheese, 1 Powdered sugar, 4 bars Chocolate bar.
Yes, American-Style Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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