Georgia Peanut Butter Pie

1. 1

   Preheat oven to 375F (190C).

2. 2

   In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks.

3. 3

   Beat on low speed until well blended.

4. 4

   In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture.

5. 5

   Spoon the mixture into the pie crust.

6. 6

   Bake at 375F (190C).

7. 7

   for 30 to 35 minutes.

8. 8

   Cool completely.

9. 9

   Cover with whipped cream, and garnish with chopped nuts.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.