Boston Cream Pie Recipe

Name: Boston Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 3 1/2 tablespoons margarine, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 egg yolk; 1 1/2 cups sifted cake flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup skim milk; 2 egg whites; 3 tablespoons sugar

Servings: persons

Vegetable cooking spray
3 1/2 tablespoons margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 egg yolk
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup skim milk
2 egg whites
3 tablespoons sugar

1
Coat a 9-inch round cake pan with cooking spray, and line bottom with wax paper. Set aside.
2
Cream margarine, and gradually add 1/2 cup sugar, beating well at medium speed of a mixer. Add vanilla and egg yolk; beat well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
3
Beat the egg whites (at room temperature) at high speed of a mixer until foamy. Gradually add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into batter. Gently fold in remaining egg white mixture. Pour into prepared pan. Bake at 350u00b0 for 35 minutes or until cake springs back when touched in center. Let cool in pan 5 minutes on a wire rack, and remove from pan. Peel off wax paper; let cool completely on wire rack.
4
Using a serrated knife, split cake in half horizontally. Place bottom layer, cut side up, on a serving plate. Spread Vanilla Pastry Cream over bottom cake layer; top with remaining cake layer. Spread Chocolate Glaze over top of cake. Chill 1 hour or until glaze is set.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 3 1/2 tablespoons margarine, softened, 1/2 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Boston Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Pie

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